We are a proud sponsor of the first book in the new American Society of Brewing Chemists (ASBC) Practical Brewing Science series!

In this new book, Dr. Xiang S Yin discusses the world of malt, from the underlying scientific and technical principles, to commercial production and the impact of malting practices on the final beer quality. We are particularly thrilled that the book sheds light on the need for more sustainable and better malting and that OPTISTEEP® is mentioned as a promising technology for water preservation.

Curious about the principles that underlie the power OPTISTEEP®? Check out this slideshow and get a grasp about how single immersion steeping with OPTISTEEP® results in enhanced malt and beer quality, besides at least 30% water savings.